10,000 Waves will treat us to a crash course on Japanese food and drink! Deborah Fleig and Linda Tetrault are top-level sake sommeliers from Floating World Sake Imports who will start us off with a sake tasting and introduction to this traditional Japanese alcoholic beverage.

Then, learn Japanese cooking secrets from the kitchen of Izanami, the acclaimed new restaurant at the Waves.

Please note: this lecture is only open to people 21 and over, due to the alcohol tastings.

This event has sold out. Further additions to the list are discretionary.

Thank you!

Patina Gallery