Future Shock Culinary Creations and the Cultural Evolution of Digital Art: Tharon Weighill, Executive Sous Chef at Colt & Gray and Vanessa Ferdinand
PAST
02 MAY 2018
6:00 PM
Chef Tharon Weighill, Executive Sous Chef at Colt & Gray joins us from Denver to present culinary creations related to the themes of Future Shock. Vanessa Ferdinand, Omidyar Postdoctoral Fellow at the Santa Fe Institute will discuss the cultural evolution of Digital Art.
Sponsored by Violet Crown Cinemas