02 May 2018

Future Shock Culinary Creations and the Cultural Evolution of Digital Art: Tharon Weighill, Executive Sous Chef at Colt & Gray and Vanessa Ferdinand

May 2, 2018 At SITE Santa Fe

Chef Tharon Weighill, Executive Sous Chef at Colt & Gray joins us from Denver to present culinary creations related to the themes of Future Shock. Vanessa Ferdinand, Omidyar Postdoctoral Fellow at the Santa Fe Institute will discuss the cultural evolution of Digital Art.  

2018-05-02 0:00:00 2018-05-02 12:00:00 America/Denver Future Shock Culinary Creations and the Cultural Evolution of Digital Art Another amazing event at SITE Santa Fe SITE Santa Fe SITE Santa Fe info@sitesantafe.org